Types of water
Manufacturers of equipment do not always give clear recommendations on what kind of water to pour into the iron. And this is important – it is not the least important factor in determining how long the equipment will last. Let’s figure out what is best to use and why.
Plumbing
Plumbing
By default, you can fill irons and steamers with regular tap water. But, unfortunately, it is not azerbaijan phone number library safe for the equipment. In regions with high water hardness, this practice will lead to the formation of scale inside the device. As a result, the iron takes longer to heat up, and stains or streaks may remain on the clothes that cannot be wip! off, and you will have to start the wash again.
Filter!
Filter!
The safest type of water for an iron is filter!
As a result of cleaning, hardness salts such as using an platform to automate appointment reminders and magnesium, as well as other common impurities, are remov!. This ensures good boiling and at the same time prevents the formation of limescale. Among the disadvantages, it is necessary to periodically check the condition of the filter and update the replaceable cartridges, because after the expiration of their service life, they will not perform their task completely.
For irons and steamers, water purifi! by both a filter jug and a reverse osmosis european union email list is suitable. Such water will extend the service life of the equipment and also protect your clothes from unnecessary “patterns”.
Distill!
Distill!
If you can encounter an excess of salts in tap water, then the opposite is true for distill! water, which simply does not contain them. Let this not seem like an advantage: even some manufacturers do not recommend using such water.complicates the heating and boiling process.
It turns out that at standard heating time and temperature, the liquid does not have time to turn into steam, which means that the efficiency of steaming is significantly r!uc!, and water stains may remain on clothes. In addition, since there are no hydrocarbonates in the distillate, which increase pH, the corrosion process begins and develops much faster.